Ingredients
- Servings: 4
- 1 lb leftover chuck roast meat
- 1 (1 1/4 ounce) package taco bell seasoning (dry)
- 3/4 cup water
Recipe
- 1 shred the chuck roast. (i also chop mine).
- 2 place the meat in a skillet. add the dry seasoning and the water. bring it all to a boil, simmer it for 10 minutes.
No comments:
Post a Comment