Creole Garlic Pasta In Creamy Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces raw macaroni or 12 ounces other pastas, cooked
• 1 lb ground beef or 1 lb turkey
• 1/2 teaspoon garlic pepper seasoning
• 2 teaspoons minced garlic
• 1 (15 ounce) can diced tomatoes
• 1/2 cup creole mustard
• 1 onion, finely chopped
• 3 cups milk
• 2 tablespoons flour

Recipe

• 1 cook and drain pasta; set aside.
• 2 in dutch oven, brown beef or turkey with onion and garlic.
• 3 (if using turkey you may need to add 1 tablespoons oil).
• 4 when onion is transparent, add flour and stir to mix.
• 5 slowly add milk, stirring constantly.
• 6 add the can of diced tomatoes, undrained.
• 7 bring to a bubble; stir until sauce thickens.
• 8 when sauce is thickened, stir in creole mustard and turn off heat.
• 9 add in pasta, stirring to coat.
• 10 add the garlic pepper.
• 11 if there is too much pasta for the sauce, set the extra pasta aside to be used the next day.
• 12 serve.