Black Eyed Peas With Smoked Sausage

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• 1 lb smoked sausage or 1 lb kielbasa or 1 lb andouille sausage
• 1 lb black-eyed peas, dried (you can also use canned)
• 1 medium onion, chopped
• 2 garlic cloves
• 1 tablespoon cajun seasoning
• water
• salt
• pepper

Recipe

• 1 if using dried beans soak for 4 or more hours, drain and rinse.
• 2 slice sausage into rounds. combine with black eyed peas, onion, garlic, and cajun seasoning in the crock pot.
• 3 add water until beans and sausage are just covered. if using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. season with salt and pepper to taste.
• 4 cook on low for 4-6 hours. i would suggest an additional 2 hours if using dried beans.