Jambalaya

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast
• 1 lb hot italian sausage
• 1 red bell pepper
• 1 green bell pepper
• 1 1/2 cups sweet onions
• 1 (14 1/2 ounce) chicken broth
• 1/8 cup chicken base
• 2 (14 1/2 ounce) stewed tomatoes
• 1 (14 1/2 ounce) canned tomatoes
• 1 teaspoon tabasco sauce
• 1 tablespoon salt
• 1 (14 ounce) bag frozen corn
• 1 (14 ounce) italian cut green beans
• 1 tablespoon worcestershire sauce
• 1 (8 ounce) package zatarain's jambalaya mix
• 1/2 cup water
• 1 (8 ounce) can tomato sauce

Recipe

• 1 fry the cut-up chicken and the italian sausage, in a large frying pan, fry well.
• 2 take the meat out of this pan and fry the pepper and the sweet onion until crisp-tender.
• 3 add the chicken broth and the chicken bouillon.
• 4 add the 3 cans of tomatoes, tomato sauce, and 1/2 cup water, also the salt and tabasco to taste.
• 5 simmer 3 hours (crockpot works good for this).
• 6 after simmering, add the corn, beans, and the worcestershire sauce.
• 7 last add the package rice mix with 1/2 of the seasoning packet--or if you like it really hot, put the whole seasoning packet, but i do not like it that hot.
• 8 cook until the rice is tender. mm mm good.