Jambalaya

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 2 cloves garlic, pressed
• 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
• 16 ounces sliced kielbasa
• 1 cup uncooked converted rice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 chicken bouillon cube
• 2 cups water
• 8 ounces frozen shrimp, thawed
• 1/2 cup frozen peas, thawed

Recipe

• 1 mix celery and onion.
• 2 press garlic into mixture.
• 3 add tomatoes, sausage, rice and seasoning; stir.
• 4 put into a 9 x 13 baking pan.
• 5 dissolve boullion cube in water and pour over rice mixture.
• 6 cover with foil.
• 7 bake at 400, for 55-60 minutes.
• 8 until the liquid has been absorbed.
• 9 stir in shrimp and peas.
• 10 let stand 10 minutes until shrimp and peas have been warmed through.