Jambalaya Stuffed Peppers

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 6 red peppers
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup diced red pepper
• 1/2 diced tomato
• 2 cups andouille sausages
• 1 chicken breast
• 2 tablespoons of webster n'orleans seasoning
• 1 teaspoon black pepper
• 2 teaspoons salt
• 3 cups chicken stock
• 1 cup rice
• 1 tablespoon oil

Recipe

• 1 cut the tops of peppers and hollow them out.
• 2 dice the tops.
• 3 dice the sausage.
• 4 butterfly the chicken and cut into cubes.
• 5 salt and pepper the chicken. (1ts salt, 1ts black pepper).
• 6 preheat oven to 375 degrees.
• 7 heat oil over medium heat.
• 8 saute onions, celery, and peppers for 10 minutes.
• 9 add in stock, tomatoes, sausage, and salt. bring to a boil.
• 10 stir in rice and chicken.
• 11 ladle rice mixture into peppers.
• 12 cover with foil and bake for 45-50 minutes.
• 13 tip thinly slice the bottom of peppers to help them stand up.