Jambalaya

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4 lb italian sausage, diced (or chorizo)
• 4 chicken breasts, deboned, skinned and cubed
• 1 tablespoon canola oil
• 1 large spanish onion, chopped
• 2 celery ribs, chopped
• 3 garlic cloves, minced
• 1 large green pepper, chopped
• 1 cup cooked ham, diced
• 1 cup raw shrimp
• 28 ounces stewed tomatoes
• 1/2 teaspoon tabasco sauce (optional)
• 1 1/2 teaspoons cajun seasoning (such as tony chachere's)
• 1 tablespoon worcestershire sauce
• 1/2 cup chicken broth
• 4 -5 drops liquid smoke (or to taste)
• 3 cups cooked rice

Recipe

• 1 saute chicken and sausages in pan until meat is cooked. remove from pan and set aside.
• 2 if there isn't sufficient oil, add a little and saute onions and celery for about 4 minutes.
• 3 add garlic and bell pepper and cook for another 3 or 4 minutes.
• 4 add cooked meat and remaining ingredients and simmer until shrimp have curled into a tight "c" shape and have turned pink.
• 5 serve over hot rice.