Jambalaya Style Chicken And Shrimp

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 cup sliced celery
• 1 large onion, chopped
• 1 (14 1/2 ounce) can tomatoes, cut up
• 1 (14 ounce) can low sodium chicken broth
• 1/3 cup tomato paste
• 1 tablespoon worcestershire sauce
• 1 1/2-4 teaspoons cajun seasoning, to taste
• 1 lb boneless skinless chicken breast halves or 1 lb chicken thigh, cut into 3/4 inch pieces
• 1 1/2 cups instant rice
• 3/4 lb peeled and deveined cooked shrimp
• 3/4 cup chopped green bell pepper

Recipe

• 1 add the first 7 ingredients to a 4-quart slow cooker; stir to combine.
• 2 add in the chicken; stir.
• 3 cover and cook on low for 5-6 hours.
• 4 add in rice, shrimp, and green pepper.
• 5 cover and let stand 10-15 minutes or until most of the liquid is absorbed and rice is tender.
• 6 adjust seasoning to taste.