Jambalaya (sausage And Beef)

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 3 cups raw rice
• 3 (10 1/4 ounce) cans franco american beef gravy
• 1 lb andouille sausages or 1 lb kielbasa
• 2 lbs ground beef
• 3/4 lb mild lamb sausage (jimmy dean)
• 1 (11 ounce) can canned mushroom slices
• 1 (4 ounce) can canned mushroom slices
• 3 cans water
• 3 cups of chopped onions
• 3/4 cup shallot
• 3 teaspoons salt
• 3/4 teaspoon cayenne
• 3/4 teaspoon black pepper
• parsley

Recipe

• 1 brown ground meat and sausages.
• 2 drain and lightly rinse.
• 3 add vegetables and seasonings to pan and cook 10 minutes with meats.
• 4 add gravy, water, and mushrooms.
• 5 bring to a boil.
• 6 simmer for 15 minutes.
• 7 add rice, bring to boil for a few minutes.
• 8 put in pan and cover with foil.
• 9 bake in 350 for 45 minutes.