Jamaican Peppered Shrimp

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 12 scotch bonnet peppers or 2 (5 ounce) bottles hot pepper sauce
• 1 lb scallion
• 2 lbs shrimp
• garlic (to taste)
• thyme (to taste)
• oil (for frying)

Recipe

• 1 place shrimp in bowl, and add scotch bonnet peppers or bottled pepper sauce, chopped scallion, thyme and garlic.
• 2 mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours.
• 3 to cook, place oil in frying pan and allow oil to get hot.
• 4 add shrimp and cook just until tender.
• 5 remove from heat and peel the shrimp.
• 6 serve.