Jamaican Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup olive oil
• 2 tablespoons jamaican jerk spice
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon dark jamaican rum
• 1 lime, juice of
• 1 scotch bonnet pepper, seeded and minced (or habaãƒæ’ ero pepper)
• 2 garlic cloves, minced
• 1/2 cup red onion, chopped
• 2 green onions, chopped
• 1/2 teaspoon creole seasoning

Recipe

• 1 slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
• 2 then add all remaining ingredients; stir. refrigerate.
• 3 makes 1 ½ cups marinade, enough to marinate about 12 servings.