I Should Sell This Salsa Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 teaspoons olive oil
• 2 cups grape tomatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 1 large garlic clove, chopped
• 1/4 cup yellow sweet onion, peeled and chopped fine
• 2 tablespoons fresh cilantro, chopped fine
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1 dash red pepper flakes

Recipe

• 1 toss sweet grape tomatoes in olive oil.
• 2 in a medium skillet over medium-high heat, roast tomatoes until they begin to blister and soften.
• 3 add chopped garlic and heat just until garlic becomes aromatic.
• 4 remove from heat and place in bowl of food processor.
• 5 add canned tomatoes, onions, cilantro and seasonings, process briefly with a few pulses until desired texture is obtained.
• 6 serve right away with some warm tortilla chips or cover and refrigerate for later use.
• 7 mucho bueno either way!