Greek Death By Garlic Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 10 -20 cloves garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole)
• 3 tablespoons fresh parsley
• 3 cups penne pasta or 3 cups rotini pasta
• 1/4-1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese
• 1 -2 tablespoon club house greek seasoning
• 1 red pepper, cut in 1 inch cubes
• 1 green pepper, cut in 1 inch cubes
• 1 yellow pepper, cut in 1 inch cubes
• 1 can 375ml black olives, sliced or whole,drained
• 1 red onion, sliced thinly
• 1 (250 g) package feta cheese, cut and crumbled
• 1 tablespoon fresh lemon zest
• 1 lemon, juice of
• 6 hot italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

Recipe

• 1 cook pasta according to pkg directions.
• 2 while pasta is cooking, in a stir fry pan, saute garlic and peppers, in oil.
• 3 add sausages,olives and greek seasoning to warm through.
• 4 toss hot pasta with garlic mixture, add salt
• 5 garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
• 6 serve immediately in a pre-warmed serving dish.