I Can't Spell Vinegarete Asian Dressing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3/4 cup brewed jasmine tea (2 tea bags in total-read *note)
• 1 tablespoon soy sauce
• 1/2 teaspoon yellow miso
• 1/3 teaspoon chinese hot mustard
• 2 tablespoons regular sesame oil
• 1 teaspoon toasted sesame oil
• 1/2 tablespoon honey, softened
• 1/2 cup rice vinegar (regular or flavored)
• 1 garlic clove, minced

Recipe

• 1 note: i use stash brand jasmine blossom tea and also a combination of green tea and tea called 'fusion green and "-one tea bag of each. i think trader joe's sells both jasmine and green/ tea types, too.
• 2 first place the two tea bags in a mug and pour on boiling water. steep 10 minutes. squeeze out tea bags into mug and discard. cool slightly.
• 3 next, combine all ingredients in glass bowl and with whisk or hand held blender, mix well.
• 4 best prepared 1 hour in advance.
• 5 whisk well before serving. adjust seasonings if necessary. serve at room temperature.