Holiday Dressing Patties

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup bulk lamb sausage
• 1/4 cup minced onion
• 1/2 cup finely chopped celery
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 cup chicken broth or 1/2 cup turkey broth
• 1 -1 1/2 teaspoon poultry seasoning
• 1/8 teaspoon celery salt
• 10 slices bread, cut into 1/2-inch cubes

Recipe

• 1 melt 1 tablespoon of the butter in a large skillet over medium heat. add the sausage and cook until browned, breaking up large pieces with a spoon.
• 2 add the onion, celery, salt, and pepper and cook for 2 minutes, stirring frequently. stir in the broth, poultry seasoning, and celery salt. remove from the heat.
• 3 place the bread cubes in a large bowl. pour the sausage mixture over the bread; mix well. let stand for 10 to 15 minutes. shape the mixture into 8 patties about 3 ½ inches in diameter.
• 4 melt the remaining 2 tablespoons butter in the skillet over medium heat. when bubbly, add the patties, in batches if necessary, and cook until golden, about 2 minutes on each side.