Hatch Green Chile Sauce

Total Time: 58 mins Preparation Time: 30 mins Cook Time: 28 mins

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chopped roasted mild green chilies (new mexico or anaheim; fresh or frozen)
• 2 cups chicken stock
• 1 teaspoon salt
• 1 teaspoon ground coriander

Recipe

• 1 cook the onion in oil in a heavy saucepan until tender, about 5 minutes.
• 2 add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.
• 3 add the chiles, then whisk in the stock and the seasonings.
• 4 bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.
• 5 may keep refrigerated for up to 5 days; freezes well.