Hash Browns (or Rosti) Anna

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 cups potatoes (the frozen shredded kind)
• 1 1/2 tablespoons butter (clarified)
• salt and pepper
• vegetable oil cooking spray

Recipe

• 1 heat a small cast iron skillet (6" at the bottom, flared to 7.5" at the top and 2" deep) with clarified butter in a 400f oven for 10 minutes.
• 2 add a layler of potatoes, spray with oil and season lightly.
• 3 repeat layers.
• 4 note, this can be done by spreading the potatoes on a cookie sheet and spraying and seasoning at one time.
• 5 bake for 25 minutes covered (foil works well).
• 6 bake for 20 more minutes uncovered until browned on bottom of pan and done.
• 7 invert using a small plate and season the browned bottom (now the top).
• 8 any size pan can be used. just fill with potatoes until rounded and then remove the potatoes to follow the receipe steps above.