Harvest Stew

Total Time: 9 hrs 45 mins Preparation Time: 45 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 1 sweet potato, peeled and chopped
• 3 red potatoes, peeled and chopped
• 1 acorn squash, peeled and chopped
• 1 lb ground turkey or 1 lb ground chicken
• 1 (15 ounce) can kidney beans, rinsed
• 1 (10 ounce) can rotel tomatoes
• 4 cups chicken broth
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• kosher salt
• black pepper

Recipe

• 1 use a 6-quart slow cooker; peel and chop all of the vegetables; add to the cooker.
• 2 break up the ground meat and add (no need to brown in a skillet if using ground turkey or chicken).
• 3 add in the kidney beans and the rotel tomatoes w/ juices; pour in the broth and seasonings; stir well.
• 4 it may look like there isn't enough liquid, but more will be made from the vegetables and meat.
• 5 cover and cook on low for 7-9 hours.