Greek Garlic Bread
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 loaf french bread
- 8 tablespoons margarine, softened
- 1/2 cup mayonnaise
- 4 green onions, chopped
- 1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives)
- 4 ounces mozzarella cheese, grated
- garlic salt
- seasoning salt
Recipe
- 1 preheat oven to 350.
- 2 slice the loaf of french bread horizontally through the middle so that you have two"boats".
- 3 place bread on jelly roll pan, or in other large casserole dish, cut sides up.
- 4 (or you can place bread in a"boat" made out of foil, for the grill).
- 5 combine all ingredients, including garlic salt and seasoned salt to taste.
- 6 (i use liberal amounts).
- 7 with spatula, spread each half of the french bread with the mixture.
- 8 bake for 15 minutes.
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