Grilled Tuna Salad Nicoise

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (8 ounce) tuna steaks
• 3 medium new potatoes, unpeeled,boiled and cubed
• 1/2 lb cooked and blanched green beans (2 inch cuts)
• 1 small red onion, sliced into very thin rings
• 1 vine ripened tomato, 1/2 inch cubes
• 1 cup ripe olives
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons dijon mustard
• 1/2 cup olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon thyme

Recipe

• 1 whisk together oil, liquids, and seasonings.
• 2 in large bowl, pour over tomato, olives, beans, onion and potatoes.
• 3 refrigerate.
• 4 grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
• 5 gently break up with fingers and lightly toss with veggies.