Ingredients
- 8 corn on the cob (with husks intact)
- butter
- salt
- pepper
Recipe
- 1 soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
- 2 meanwhile light your barbecue or preheat your grill.
- 3 when hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
- 4 peel away husks.
- 5 serve with butter and seasoning if needed.
- 6 enjoy!
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