Greek Lamb & Spinach Stew (slow Cooker)

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 lbs boneless lamb shoulder, visible fat trimmed, cut into 1-inch pieces
• 14 1/2 ounces diced tomatoes
• 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 1/2 teaspoon greek herb seasoning mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 19 ounces can cannellini beans, rinsed
• 13 3/4 ounces can whole artichoke hearts, cut in half
• 3 cups baby spinach (3 ounces, i would use a little more since it cooks down so much)
• 2 teaspoons grated lemon zest
• crumbled feta cheese

Recipe

• 1 mix lamb pieces, tomatoes, onion, garlic, greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
• 2 cover and cook on low 7-9 hours until lamb is tender when pierced.
• 3 mash 1 cup beans. stir mashed and whole beans, artichoke hearts and spinach into cooker.
• 4 cover and cook on high 15 minutes or until spinach wilts and mixture is hot. stir in lemon zest; sprinkle with feta and serve.