Fatty

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 lbs bulk sausage (maple is awesome)
• 1 cup chopped granny smith apple
• 1 -2 cup shredded swiss cheese (can used sliced cheese)
• 3 tablespoons brown sugar
• 5 slices bacon
• 1 tablespoon bbq dry rub seasonings

Recipe

• 1 flatten out your sausage into a rectangle onto a piece of aluminum foil.
• 2 like a jelly roll, add fillings to your desire. in this case-chopped apple, swiss cheese, and brown sugar. i add a sprinkle cayenne-but that's just me :).
• 3 roll up jelly roll style.
• 4 wrap bacon slices around the roll.
• 5 rub with your favorite bbq rub.
• 6 smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
• 7 let sit for 20 minutes before slicing!
• 8 enjoy! this is our favorite!
• 9 try- cheddar and jalepeno filling --
• 10 add chorizo sausage layer inside --
• 11 ham and pineapple --
• 12 sun dried tomato, mozzerella --
• 13 greek olive and feta -- .