Ginger Peachy Baked Spareribs

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 lbs lamb spareribs, cut into 1 pound pieces
• 1/4 cup seasoning salt
• 1 cup honey
• 2 cups drained thawed frozen peaches or 2 cups fresh peaches, if in season
• 2/3 cup vinegar
• 2 teaspoons ground ginger
• 3/4-1 cup firmly packed light brown sugar
• 1/2 cup ketchup
• 3 tablespoons soy sauce
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 250°f.
• 2 ribs:.
• 3 make sure that you remove all excess fat from the ribs.
• 4 lay the ribs in a single layer in a baking pan and sprinkle with the seasoned salt.
• 5 bake for 2 hours or until ribs are well cooked and the meat is tender.
• 6 brush the honey over all the ribs and continue cooking for 5-10 minutes until the surface looks smooth and slightly glazed.
• 7 ginger peachy sauce:.
• 8 put peaches in a medium to large saucepan.
• 9 beat the peaches for 5 minutes at high speed with a hand held electric mixer.
• 10 the peaches should be fairly smooth.
• 11 put ginger in a small bowl.
• 12 add vinegar a couple of teaspoons at a time, stirring constantly, until mixture is smooth.
• 13 add ginger mixture to peaches.
• 14 stir in brown sugar, ketchup, soy sauce, garlic powder and salt.
• 15 cook over medium heat, just until the mixture simmers.
• 16 stir mixture occasionally.
• 17 remove from heat and pour into a sauce or gravy boat and serve with ribs.