Ginger Peachy Baked Spareribs
Total Time: 2 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 8 lbs lamb spareribs, cut into 1 pound pieces
- 1/4 cup seasoning salt
- 1 cup honey
- 2 cups drained thawed frozen peaches or 2 cups fresh peaches, if in season
- 2/3 cup vinegar
- 2 teaspoons ground ginger
- 3/4-1 cup firmly packed light brown sugar
- 1/2 cup ketchup
- 3 tablespoons soy sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
Recipe
- 1 heat oven to 250°f.
- 2 ribs:.
- 3 make sure that you remove all excess fat from the ribs.
- 4 lay the ribs in a single layer in a baking pan and sprinkle with the seasoned salt.
- 5 bake for 2 hours or until ribs are well cooked and the meat is tender.
- 6 brush the honey over all the ribs and continue cooking for 5-10 minutes until the surface looks smooth and slightly glazed.
- 7 ginger peachy sauce:.
- 8 put peaches in a medium to large saucepan.
- 9 beat the peaches for 5 minutes at high speed with a hand held electric mixer.
- 10 the peaches should be fairly smooth.
- 11 put ginger in a small bowl.
- 12 add vinegar a couple of teaspoons at a time, stirring constantly, until mixture is smooth.
- 13 add ginger mixture to peaches.
- 14 stir in brown sugar, ketchup, soy sauce, garlic powder and salt.
- 15 cook over medium heat, just until the mixture simmers.
- 16 stir mixture occasionally.
- 17 remove from heat and pour into a sauce or gravy boat and serve with ribs.
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