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Tuesday, June 2, 2015

Easy Tex-mex Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1/2 lb ground beef
  • 1 (1 1/4 ounce) taco seasoning
  • 1/4 cup water
  • 1 (8 ounce) package crescent roll dough or 1 (8 ounce) package flour tortillas
  • 1.5 (16 ounce) cans fat-free refried beans
  • 1/2 cup cheese, grated
  • salsa
  • sour cream

Recipe

  • 1 brown ground beef, drain liquids.
  • 2 add seasoning mix and 1/4 cup water and stir until all the meat is flavored, adding more liquid if necessary.
  • 3 lay crescent roll dough as a bottom layer in a casserole, setting 2 dough triangles aside.
  • 4 layer the casserole as follows: 1/2 refried beans, 1/2 cheese, beef, 1/2 beens, thin layer of salsa, 1/2 cheese.
  • 5 use set aside dough triangles as finishing layer, not covering the casserole completely.
  • 6 bake in oven for 35 min at 400°f.
  • 7 serve with salsa and sour cream.
  • 8 you can also use large flour tortillas instead of crescent roll dough.

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