Ginger Chicken

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 small onion (chopped)
• 2 teaspoons garlic (minced)
• salt and pepper (to taste)
• 1 teaspoon basil
• 2 tablespoons ground ginger
• 1 1/2 teaspoons worcestershire sauce
• 1 dash accent seasoning or 1 dash msg
• 3 tablespoons oil
• 1 tablespoon margarine
• 1 tablespoon flour
• 1 chicken bouillon cube
• 1/2 cup water
• 1/2 cup sherry wine

Recipe

• 1 marinate chicken by placing in a large ziploc bag with onion, garlic, salt, pepper, basil, ginger, accent and worcestershire (shake it around a bit to coat chicken) for 1 hour, refrigerated.
• 2 i disgard the marinade left in the bag at this time, but it is your preference as to saute it with the chicken and incorporate it into the sauce.
• 3 preheat oven to 350 degrees
• 4 saute chicken in oil until golden brown. remove to baking dish.
• 5 in skillet, add remaining ingredients. simmer until it becomes thick and makes a nice sauce.
• 6 pour sauce on chicken breasts.
• 7 bake for 1 hour.