Fast, Filling And Easy Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 can kidney beans or 1 can pinto beans, undrained
• 1 can whole kernel corn, drained
• 1 can crushed tomatoes, with onion and/or garlic undrained
• 1 lb lean ground beef
• 1 package chili seasoning mix
• 1/2 cup water
• 4 ounces sour cream (optional)
• 1/2 cup onion (optional)
• 1/4 cup minced olive (optional)
• 1/2 cup shredded cheese (optional)

Recipe

• 1 brown the ground beef in a large skillet until broken apart, and drain the fat.
• 2 add the package of chili seasonings, 1/2 cup of water, beans, whole kernal corn and crushed tomatoes, and mix well.
• 3 bring to a boil and then reduce heat and simmer uncovered for about 10-15 minutes.
• 4 stir occasionally.
• 5 when cooked you can add the sour cream, onions, olives and cheese according to everyones preferences at the table.