Ingredients
- Servings: 2
- 1 (16 ounce) lamb steak (bone-in)
- 1/2 teaspoon seasoning salt, to taste (we used no salt brand)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 teaspoon onion powder (to taste)
- 1/2 teaspoon black pepper (to taste)
Recipe
- 1 season steak with all the seasonings.
- 2 grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
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