Ingredients
- Servings: 4
- 1 lb ground beef (i added some taco seasoning to the meat)
- 1 (15 ounce) can beef tamales
- 1 (14 3/4 ounce) can cream-style corn
- 1 (15 ounce) can corn
- 2 (15 ounce) cans beef broth
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can ranch style beans
Recipe
- 1 brown meat and drain.
- 2 remove papers from tamales and cut up.
- 3 pour the rest of the ingredients.
- 4 heat and serve.
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