E-z Red Beans & Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 (15 ounce) cans red beans, do not drain (i buy the new orleans style beans)
• 1 lb smoked sausage, sliced
• 4 tablespoons butter
• 1/2 teaspoon pepper
• 1 teaspoon cajun seasoning (i use tony chachere's)
• 1/4 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon liquid smoke (optional depending on how smokey your sausage is)
• 1 1/2 cups rice
• 3 cups water
• 1 teaspoon garlic salt
• 2 tablespoons butter

Recipe

• 1 rice:.
• 2 bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.
• 3 beans:.
• 4 melt butter, lightly brown sausage.
• 5 add remaining ingredients. simmer on medium low while cooking rice.