Dutch Brown Potato Chowder

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 potatoes, diced
• 2 tablespoons butter
• 5 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon parsley, minced
• 1 teaspoon butter

Recipe

• 1 cook potatoes until tender.
• 2 add additional water to make a quart.
• 3 in frying pan; melt 2 t butter.
• 4 add flour, stirring to avoid burning, and cook until flour is golden brown.
• 5 add to the potatoes and water.
• 6 stir until creamy, but do not mash the potatoes.
• 7 simmer until soup thickens.
• 8 add parsley, seasoning and remaining butter.
• 9 serve hot.