Little Red Potato Bites

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 lbs small round red potatoes
• 4 slices bacon
• 1 cup sour cream
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1/2 teaspoon california garlic salt
• 1 tablespoon chopped fresh chives
• 1/2 cup shredded cheddar cheese
• parsley

Recipe

• 1 preheat the oven to 375 degrees.
• 2 place potatoes in a saucepan, and add enough water to cover.
• 3 bring to boil, and cook until tender but still firm, about 10 minutes.
• 4 drain, and cool in a bowl of cold water.
• 5 cook bacon in a skillet over medium-high heat until evenly browned.
• 6 drain, crumble, and set aside.
• 7 remove cooled potatoes from water.
• 8 pat dry with a paper towel, and cut in half.
• 9 using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
• 10 set reserved potato aside.
• 11 in a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
• 12 spoon a small amount of mixture into each potato half and place on a baking sheet.
• 13 top each potato off with some shredded cheese.
• 14 bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
• 15 garnish with parsley, and serve.