Healthy Whole Wheat Bagels (vegan)

Total Time: 1 hr 27 mins Preparation Time: 1 hr 15 mins Cook Time: 12 mins

Ingredients

• 2 cups whole wheat flour
• 1 3/4 cups bread flour
• 2 tablespoons vital gluten
• 1 1/4 cups soymilk
• 1 egg substitute (either a 'flax egg' or an egg replacer)
• 2 tablespoons butter, vegan (i like earth balance buttery sticks)
• 1/4 cup brown sugar (or more if you like a sweeter bread)
• 1 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt

Recipe

• 1 put all ingredients in the bread machine pan.
• 2 select dough setting.
• 3 when machine is done cycling, turn out onto wax paper or a floured surface.
• 4 pull dough apart and shape into bagels, about softball size.
• 5 place them on a greased baking sheet far apart as they will rise.
• 6 brush with olive oil. you can also top with any seasonings you like at this point.
• 7 cover and let rise about one hour. they may double in size.
• 8 bake at 350 degrees for 9-12 minutes or until golden brown.