Ham, Broccoli And Cheese Souffle

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 slices bread, cubed
• 4 ounces cheddar cheese, shredded
• 4 ounces mozzarella cheese, shredded
• 1 cup ham, cubed
• 1 cup frozen broccoli, thawed (or freshly steamed)
• 4 eggs
• 1 1/2 cups milk
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon onion salt
• 1/8 teaspoon garlic powder
• 1 1/2 cups corn flakes
• 2 tablespoons butter, melted

Recipe

• 1 lightly butter a 9x9 baking pan.
• 2 line pan with 1/2 the bread cubes.
• 3 mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
• 4 sprinkle the ham and broccoli over the cheese.
• 5 top with the remaining cheese, then the bread cubes.
• 6 mix well the eggs, milk, mustard and seasonings and pour over the bread.
• 7 top with the 1/4 cup cheese.
• 8 cover with foil and refrigerate overnight if desired.
• 9 preheat oven to 375 degrees f.
• 10 mix cornflakes and melted butter and spread on top of casserole.
• 11 bake 25 minutes covered, then uncover and bake 10-15 minutes more.