Eggs Benedict (sort Of) For 2

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 english muffins, split and toasted
• 2 slices canadian bacon
• 3 ounces grated swiss cheese
• 2 eggs
• 3 tablespoons milk
• black pepper, to taste
• cayenne pepper, to taste
• hollandaise sauce, quickie hollandaise sauce

Recipe

• 1 grease 2 - 8 oz. ramekins; set aside.
• 2 cube toasted english muffins and place one in each ramekin to fill half way.
• 3 sprinkle muffins with a large pinch of cheese.
• 4 place a slice of canadian bacon on next and top with more cheese.
• 5 beat eggs slightly; add milk and seasoning to taste.
• 6 divide among ramekins.
• 7 cover and place in refrigerator overnight.
• 8 bake uncovered at 350 degrees for 30 minutes.
• 9 spoon creamy hollandaise sauce on top and sprinkle with paprika before serving.