A Freezer Meal: Slow Cooker Bbq Country Ribs

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 -2 lb country-style lamb ribs (meatier than spareribs!)
• 1 1/2 cups ketchup
• 1 1/2 tablespoons seasoning salt
• 1/2 teaspoon liquid smoke
• 1/2 cup brown sugar
• 1/2 cup vinegar

Recipe

• 1 place lamb ribs in a gallon-size plastic storage bag which reseals well. in a small bowl, mix together the remaining ingredients and pour over lamb. seal the bag and mix well.
• 2 early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
• 3 transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. cook on hi heat for 3-4 hours or on lo heat for 6-7 hours.