Jambalaya
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1/2 cup ham, sliced and diced
- 1/2 cup italian sausage, cooked and sliced
- 1 cup chicken breast, cooked and diced
- 1 tablespoon olive oil
- 1 medium onion
- 2 celery ribs
- 1 green pepper
- 2 teaspoons minced garlic
- 1 1/2 cups chicken stock
- 1 bay leaf
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
- 1 cup uncooked rice ( & long grain wild)
- 1 (19 ounce) can diced tomatoes
Recipe
- 1 chop into bite-sized pieces the onion, celery and greeen pepper. sautee in a large saucepot with olive oil and minced garlic until nicely softened.
- 2 add meats, seasonings, tomatoes, rice and stock (all the remaining ingredients).
- 3 bring to a boil, lower heat, cover pot and cook gently for 20 - 25 minutes. the liquid should be absorbed and the rice should be tender. toss and rest for 5 minutes.
- 4 serve with a cool green salad.
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