Jambalaya

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup ham, sliced and diced
• 1/2 cup italian sausage, cooked and sliced
• 1 cup chicken breast, cooked and diced
• 1 tablespoon olive oil
• 1 medium onion
• 2 celery ribs
• 1 green pepper
• 2 teaspoons minced garlic
• 1 1/2 cups chicken stock
• 1 bay leaf
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1 cup uncooked rice ( & long grain wild)
• 1 (19 ounce) can diced tomatoes

Recipe

• 1 chop into bite-sized pieces the onion, celery and greeen pepper. sautee in a large saucepot with olive oil and minced garlic until nicely softened.
• 2 add meats, seasonings, tomatoes, rice and stock (all the remaining ingredients).
• 3 bring to a boil, lower heat, cover pot and cook gently for 20 - 25 minutes. the liquid should be absorbed and the rice should be tender. toss and rest for 5 minutes.
• 4 serve with a cool green salad.