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Friday, June 5, 2015

Jambalaya

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1/2 cup ham, sliced and diced
  • 1/2 cup italian sausage, cooked and sliced
  • 1 cup chicken breast, cooked and diced
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 celery ribs
  • 1 green pepper
  • 2 teaspoons minced garlic
  • 1 1/2 cups chicken stock
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 cup uncooked rice ( & long grain wild)
  • 1 (19 ounce) can diced tomatoes

Recipe

  • 1 chop into bite-sized pieces the onion, celery and greeen pepper. sautee in a large saucepot with olive oil and minced garlic until nicely softened.
  • 2 add meats, seasonings, tomatoes, rice and stock (all the remaining ingredients).
  • 3 bring to a boil, lower heat, cover pot and cook gently for 20 - 25 minutes. the liquid should be absorbed and the rice should be tender. toss and rest for 5 minutes.
  • 4 serve with a cool green salad.

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