Jamaican Jerk Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 25
• 1 quart water
• 2 tablespoons chicken base
• 3 ounces whiskey
• 1 medium yellow onions or 3 large shallots
• 2 tablespoons minced garlic
• salt and pepper
• 3 tablespoons caribbean jerk seasoning
• 1 tablespoon montreal seasoning
• 1 teaspoon paprika
• 1 dash oregano
• 1 dash parsley
• cornstarch, to desired thickness
• 4 medium mushrooms, sliced thin

Recipe

• 1 sauté garlic and shallots in olive oil.
• 2 reduce with whiskey (actually burn whiskey off).
• 3 add water and chicken base, bring to boil.
• 4 add salt, pepper, paprika, jerk seasoning, montreal chick seasoning, dry parsley, and oregano.
• 5 thicken with corn starch or roux.
• 6 add mushrooms when taken off heat, stir, and serve over chicken steak or lamb.