Jamaican Jambalaya

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken thighs
• 12 ounces cured andouille sausages (precooked, sliced) or 12 ounces smoked sausage (precooked, sliced)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 1/2 of a medium onion (diced)
• 2 stalks celery (diced)
• 14 1/2 ounces diced tomatoes
• 2 tablespoons jamaican jerk seasoning (wildtree brand)
• 2 tablespoons roasted garlic grapeseed oil
• 3/4 cup rice
• 3/4 cup water

Recipe

• 1 heat a large skillet over medium high heat. add chicken through grapeseed oil). bring to a boil.
• 2 add ¾ cup rice and ¾ cup water to skillet, and return to a boil.
• 3 reduce heat to med-low, cover, and cook for 25-30 minutes until rice is tender and liquid is absorbed. uncover, fluff with a fork, and serve.