I Hate Ricotta Lasagna W/meat Sauce And 3 Cheeses

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) box small velveeta cheese, cut into squares
• 1 (9 ounce) box no boil lasagna noodles
• 1 lb ground beef
• 1 -2 garlic clove
• 1 (14 1/2 ounce) can diced tomatoes
• 1 small onion, minced
• 1 (24 ounce) jar barilla italian spaghetti sauce (1- 1 1/2 jars) or 1 jar your favorite jars spaghetti sauce (1- 1 1/2 jars)
• shredded mozzarella cheese, as much as you like
• grated parmesan cheese, as much as you like
• italian spices, to taste
• 3 -5 dashes garlic salt, to taste

Recipe

• 1 brown meat with onion and garlic; drain.
• 2 return to pan and stir in 3/4 of cooking/spaghetti sauce, 1/2 of the canned tomatoes, garlic salt and italian seasonings and simmer for 5 minutes.
• 3 meanwhile, preheat oven to 375 degrees.
• 4 in 13/9 dish, spread 1/2 cup meat sauce, covering bottom.
• 5 place 4 lasagna noodles lengthwise over sauce, overlapping edges.
• 6 place the velveeta cheese slices over the noodles, about 4 squares per noodle.
• 7 repeat layers twice, begin and end with noodles.
• 8 combine remaining canned tomatoes with sauce; spread remaining sauce, and sprinkle with parmesan and mozzarella cheeses.
• 9 add more italian spices if desired.
• 10 cover with foil, bake about 40 minutes or until hot and bubbly and cheese is melted through.
• 11 remove the foil, bake for 5 more minutes.
• 12 let stand for 5 minutes before cutting and serving.
• 13 accompany with salad and garlic bread.