I Did It Stuffing Balls

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 loaf bread, torn into cubes
• 1/4 cup butter
• 1/2 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1/8 cup parsley flakes
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 1 teaspoon poultry seasoning
• 14 ounces chicken broth

Recipe

• 1 preheat oven to 350°f.
• 2 cover baking sheet with foil and spray with cooking spray.
• 3 put torn bread in large bowl.
• 4 in skillet, saute onion and celery in the butter.
• 5 once soft, add parsley, pepper, salt and poultry seasonings and mix well.
• 6 add cooked mixture to bread and incorporate fully.
• 7 pour chicken broth over bread and again mix well. hands work well.
• 8 form into balls or use the easy method and use an ice cream scoop.
• 9 place on prepared baked sheet and bake for 1 hour.
• 10 these can be made ahead and frozen and then reheated.