Hunters Schnitzel

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 1 lb boneless lamb or 1 lb veal cutlet
• 2 eggs (beaten)
• 1/2 cup breadcrumbs
• vegetable oil
• 2 ounces bacon (diced)
• 4 ounces onions (chopped)
• 8 ounces mushrooms (sliced)
• 1 tablespoon tomato paste
• 1/2 cup water
• 1/2 cup dry wine
• 1 dash thyme
• salt & pepper
• 1/2 teaspoon paprika
• 1 tablespoon parsley
• 2 tablespoons sour cream

Recipe

• 1 heat vegetable oil in skillet over medium high heat.
• 2 pound cutlets with a meat tenderizer to flatten them.
• 3 season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
• 4 place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
• 5 remove the meat from the skillet and place on paper towels to drain off excess grease.
• 6 keep meat warm in oven while you make the gravy.
• 7 cook bacon and onions until golden brown.
• 8 add tomato paste, mushrooms, and saute over a low heat.
• 9 add wine, water, seasonings; let simmer for about 5 minutes.
• 10 i like the wine, just my preference. but you can use a red wine if you prefer.
• 11 stir in the sour cream.
• 12 pour over schnitzel just before serving.