Hash Browns A La Cheese Steak

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb steak, marinaded in teryaki sauce
• 1 red onion, large and finely chopped
• 2 -3 garlic cloves, crushed
• 1/2 lb hash brown
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 4 ounces aged cheddar cheese, grated
• 2 tablespoons canola oil

Recipe

• 1 cut steaks into bite-size pieces.
• 2 in a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
• 3 when oil is hot, put in steak, onion and garlic.
• 4 after a minute, add in worchestershire sauce and soy sauce.
• 5 fry until onion is translucent and steak chunks are just underdone to how you desire (i prefere medium-rare so when the steak is rare, i'm done).
• 6 put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
• 7 put the remaining oil in the frying pan. don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
• 8 put in the hashbrowns, seasoning salt and garlic powder.
• 9 fry until crispy.
• 10 mix back in the meat mixture with the hashbrowns.
• 11 fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
• 12 reduce heat to minimum and cover the frying pan. (i use a baking sheet but if you're lucky enough to have a lid, use that.).
• 13 once cheese is melted, serve!