Hash Browns Breakfast - Oamc - Homemade

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 50
• 20 lbs baking potatoes, peeled and grated
• 5 lbs onions, chopped fine
• 2 lbs bell peppers, chopped fine
• 24 large hard-boiled eggs, peeled and grated fine (or even better, use yolks only, simmering the yolks in boiling water and saving the raw whites for a)
• 5 lbs breakfast sausage, cooked and crumbled or 5 lbs kielbasa, chopped
• 5 lbs tofu, frozen, thawed, drained and shredded
• seasoning, for tofu, such as 1/2 cup soy sauce
• 5 lbs soy sausage, cooked and crumbled

Recipe

• 1 mix all ingredients in a huge bowl.
• 2 freeze in pan-sized rounds.
• 3 use 5 quart ice cream buckets.
• 4 layer wax paper, 2 cups hash browns or whatever would make a meal, wax paper, and so forth until you are done.
• 5 each 5 pounds takes about 1 bucket.
• 6 to cook this, take the frozen hash brown patty and place it in a nonstick skillet with some oil or butter on low with a lid over it for about 20 minutes until thawed.
• 7 then turn the heat up, stirring as it browns, cook as usual.
• 8 note: if potatoes start to turn color while preparing, rinse the starch off.
• 9 then pat dry with paper towel and continue.