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Monday, June 8, 2015

Grilled Whole Cauliflower

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 medium head cauliflower
  • 3 -4 tablespoons butter, softened to room temp
  • 1/4 teaspoon garlic powder
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • aluminum foil

Recipe

  • 1 wash cauliflower. remove leaves and stem. with a sharp knife, cut/dig out the hard core.
  • 2 tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. place the cauliflower in the center if the piece of foil. set aside.
  • 3 in a small bowl, combine the softened butter and all the seasonings; mix well.
  • 4 spread the seasoned butter mixture over top of the cauliflower. wrap tightly in the foil.
  • 5 place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
  • 6 be careful not to get steam burns when openening the foil.

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