Grilled Whole Cauliflower
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 medium head cauliflower
- 3 -4 tablespoons butter, softened to room temp
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon paprika
- aluminum foil
Recipe
- 1 wash cauliflower. remove leaves and stem. with a sharp knife, cut/dig out the hard core.
- 2 tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. place the cauliflower in the center if the piece of foil. set aside.
- 3 in a small bowl, combine the softened butter and all the seasonings; mix well.
- 4 spread the seasoned butter mixture over top of the cauliflower. wrap tightly in the foil.
- 5 place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
- 6 be careful not to get steam burns when openening the foil.
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