Grilled Swordfish With Tomato Artichoke Salsa

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 ounce) swordfish steaks
• 2 cloves garlic
• 1/4 cup olive oil
• 1/4 cup freshly sqeezed lemon juice
• 1 pinch salt and pepper
• 1 tomato, diced
• 1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
• 1 green onion, sliced (include tops)
• 1/3 cup frozen corn kernels, cooked
• 2 tablespoons freshly chopped cilantro
• 1 pinch salt and pepper

Recipe

• 1 combine garlic, olive oil, lemon juice and seasonings and place along with swordfish into ziplock bag.
• 2 marinate fish for 30 minutes turning frequently.
• 3 in small bowl, combine tomatoes, artichoke hearts, onion, corn and cilantro.
• 4 add seasonings if desired.
• 5 set aside while swordfish is marinating.
• 6 remove swordfish from bag and discard remaining marinade.
• 7 grill for approximately 5 minutes per side.
• 8 top with salsa and serve.