Greek Garbanzo Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, diced
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 28 ounces canned diced tomatoes
• 15 ounces canned garbanzo beans, rinsed and drained
• 14 1/2 ounces vegetable broth
• 2 tablespoons tomato paste
• 1/2 teaspoon dried rosemary
• 2 teaspoons dried oregano
• 1 teaspoon all purpose greek seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces fresh baby spinach
• 2 tablespoons chopped fresh parsley
• crumbled feta cheese (optional)

Recipe

• 1 saute onion in hot oil in a dutch oven over medium heat for 6-8 minutes, or until tender. add garlic and cook 1 minute more. stir in tomatoes and next 8 ingredients. bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
• 2 stir in spinach and chopped parsley; cook 5 minutes. top with crumbled feta cheese, if desired.