Greek Garbanzo Stew
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 medium onion, diced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 28 ounces canned diced tomatoes
- 15 ounces canned garbanzo beans, rinsed and drained
- 14 1/2 ounces vegetable broth
- 2 tablespoons tomato paste
- 1/2 teaspoon dried rosemary
- 2 teaspoons dried oregano
- 1 teaspoon all purpose greek seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces fresh baby spinach
- 2 tablespoons chopped fresh parsley
- crumbled feta cheese (optional)
Recipe
- 1 saute onion in hot oil in a dutch oven over medium heat for 6-8 minutes, or until tender. add garlic and cook 1 minute more. stir in tomatoes and next 8 ingredients. bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
- 2 stir in spinach and chopped parsley; cook 5 minutes. top with crumbled feta cheese, if desired.
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