Greek Family Style Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb lean ground beef
• 2 medium zucchini, thinly sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 (25 ounce) jar tomato sauce with roasted red pepper
• 3 teaspoons all purpose greek seasoning
• 1/2 teaspoon all purpose greek seasoning
• 2 1/2 cups mashed potatoes
• 1 (4 ounce) package feta cheese, crumbled
• 1/2 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice

Recipe

• 1 cook ground beef in a large nonstick skillet, stirring until beef is no longer pink; drain & discard grease.
• 2 cook zucchini, onion, and garlic in skillet, stirring occasionally, until vegetables are tender.
• 3 add ground beef; stir in pasta sauce and 3 teaspoons greek seasoning. cook over low heat until thoroughly heated.
• 4 pour beef mixture into a lightly greased 3-quart round baking dish.
• 5 stir together mashed potatoes, remaining 1/2 teaspoon greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. spoon potato mixture evenly over beef mixture.
• 6 bake at 375 for 30 minutes.
• 7 serves 8.