Ginger Jam

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 32
• 1 1/2 cups gingerroot, peeled and chopped (about 1 pound)
• 5 garlic cloves, chopped
• 1 chipotle chile
• 3/4 cup sugar (to taste)
• 1 large tomato, seeded and coarsely chopped
• 1 pinch salt
• 1/2 teaspoon cracked black pepper
• 1 1/2 cups water

Recipe

• 1 combine all ingredients in a small saucepan.
• 2 bring to boil. reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
• 3 taste and adjust seasonings if needed.
• 4 refrigerate. warm to room temp before serving.