Easy Shredded Beef Over Rice

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (4 lb) boneless chuck roast
• 2 teaspoons fajita seasoning mix
• 2 tablespoons vegetable oil
• 2 (14 ounce) cans mexican-style stewed tomatoes
• 2 cups water
• 4 cups hot cooked rice
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 rub both sides of roast with fajita seasoning.
• 2 cook roast in hot oil in a large dutch oven pot over med-high heat until browned on all sides.
• 3 combine stewed tomatoes and water; pour over roast in dutch oven.
• 4 cover, reduce heat to low and cook 4 hours or until tender.
• 5 remove roast and shred using 2 forks.
• 6 skim fat from tomato liquid in dutch oven, and discard.
• 7 stir shredded beef into tomato liquid. combine rice and parsley.
• 8 serve beef mixture over rice.